The menu

Nachos

M

8€

L

14€

XL

20€

All served with cheddar.

+ Guacamole 1€ · + Pulled pork 2,50€

Patate fritte classiche

+ Cheddar 0,50€ · + Parmesan and truffle 1,50€

Patate fritte dolci

Sweet potato fries.

+ Cheddar 0,50€ · + Parmesan and truffle 1,50€

Anelli di cipolla

Onion rings.

Pepite di pollo

Chicken nuggets.

Polpette di lampredotto

Florence's famous tripe, rolled into meatballs.

Coccoli, prosciutto e stracchino

Tuscan fried dough balls with prosciutto and stracchino cheese.

A bit of everything

Caesar salad

With panko-crusted chicken breast.

Classico The timeless one

200 g beef patty, iceberg lettuce, tomato, crispy bacon and Edam cheese. Simple, direct, irresistible.

Pankochicken

Panko-crusted fried chicken breast, extra crunchy, with iceberg, fresh tomato and creamy béarnaise sauce.

Pulled pork Comfort food, pure and simple

Slow-cooked spiced pulled pork with caramelised onion, Heinz BBQ sauce and parsley potato cream.

Manolea's Signature

Tender octopus tentacles with lemon-scented burrata, fresh rocket, confit cherry tomatoes and a drizzle of extra-virgin olive oil.

Vegan Raw Fresh, light and well balanced

Beyond Meat patty for a 100% plant-based burger, with crisp iceberg, fresh tomato and Heinz vegan lemon mayo.

Bomber A flavour bomb for the brave

Double beef patty, lardo cream, melted smoked scamorza and confit cherry tomatoes.

Italico Italian to the last bite

200 g beef patty, basil pesto, confit cherry tomatoes and a whole dressed burrata.

Corner 52 Smash

Double beef smash burger (2 × 100 g) with the perfect crust, crisp iceberg, pickles, melted cheddar and bacon jam.

Hamburger del mese The rotating special

Our rotating special, made with the best seasonal ingredients. Ask at the bar what this month's is.

Calzone classico

Ham and mozzarella.

Calzone farcito

Mozzarella, ham, artichokes, mushrooms and frankfurter.

Calzone spadino

Ham, gorgonzola and rustic tomato inside; speck and rocket on top.

Pane arabo

Flatbread with prosciutto, mozzarella, rocket, cherry tomatoes and burrata.

Bresaolina

Bresaola, cherry tomatoes, basil, lemon zest and flavoured oil.

Covaccino estivo

Tuscan flatbread with rocket, cherry tomatoes, mozzarella and prosciutto.

Covaccino bresaola

Tuscan flatbread with bresaola, parmesan, artichokes and extra-virgin olive oil.

Margherita The queen of the table

Tomato, stringy mozzarella and fresh basil.

Marinara Simplicity at its most intense

Tomato base with plenty of garlic and oregano.

Marita For the undecided

Half Marinara (tomato, garlic, oregano), half Margherita (tomato, mozzarella, basil).

Capricciosa A rich, much-loved mix

Tomato, mozzarella, mushrooms, ham, artichokes, frankfurter and olives.

4 Stagioni The four seasons

Tomato and mozzarella in four quarters: mushrooms, ham, artichokes and olives.

4 Formaggi A balance of flavours

Blue cheese, scamorza, fior di latte and parmesan.

Maialona For meat lovers

Tomato, mozzarella, frankfurter and mixed cured meats: sausage, salami and ham.

Würstel Simple and fun, for kids of all ages

Tomato, mozzarella and frankfurter.

Prosciutto e funghi The classic winning pair

Tomato, mozzarella, ham and fresh mushrooms.

Tonno e cipolla Sea flavour meets sweet red onion

Tomato, mozzarella, tuna and red onion.

Salame piccante A touch of fire

Tomato, mozzarella and spicy salami.

Napoli Bold southern flavours

Tomato, mozzarella, anchovies, capers and oregano.

Contadina All vegetables

Margherita with aubergine, courgette, olives and peppers.

Hernan Crespo A tribute to parmigiana

Classic base with soft aubergine in tomato and fresh basil: the Emilian parmigiana on a pizza.

Francesco Totti Bold and very Roman

Tomato, crispy guanciale and stringy scamorza.

George Best Woodland aromas, world-class character

White base, truffle cream, porcini mushrooms and aged prosciutto.

Rino Gattuso Pure grit from the first bite

Margherita with Calabrian 'nduja, fresh burrata and sweet cherry tomatoes: spicy, creamy and combative.

Pallone d'Oro

Tomato base, burrata and shaved black truffle.

Gabriel Omar Batistuta A pizza with character, like Batigol

Stringy white base with mushrooms, browned sausage and black olives.

Pavel Nedvěd

Margherita with a fried egg and smoked ham: soft, rich and central-European.

Roberto Donadoni Simple, authentic, irresistible

A northern classic: tasty sausage and creamy stracchino melting on the hot base.

Francesco Flachi Fresh, sunny and aromatic

Mediterranean white base with sun-dried tomatoes, a whole burrata and pesto.

Marco Materazzi Strong flavours, no half measures

White base with spicy salami, crisp red onion and creamy gorgonzola.

Ciro Ferrara The whole Mediterranean, light and crisp

Marinara pinsa topped after baking with creamy buffalo mozzarella, fresh cherry tomatoes, anchovies and basil.

Roberto Baggio Elegant, balanced and surprising

Soft white base with mortadella, burrata and crunchy pistachio crumble.

Calzoncino Nutella e mascarpone An irresistible sin

A small calzone of pizza dough filled with mascarpone and warm, melting Nutella.

Tiramisù The Italian classic

Coffee-soaked ladyfingers, velvety mascarpone cream and plenty of bitter cocoa.

New York cheesecake America's grandest dessert

Crunchy biscuit base with a tall baked cream-cheese filling, topped with berries or caramel.

Tortino al cioccolato Intense and indulgent

A soft chocolate fondant with a molten warm centre, served with whipped cream.

Bocconcini

Cream, raspberry or pine nut. Priced per piece.

Augustiner Edelstoff

20 cl

3,50€

40 cl

6€

3 l tower

35€

Helles · Bassa fermentazione · IBU 17 · 5,6% vol. · Germany

Velvety, with a firm white head: full-bodied and balanced.

Augustiner Dunkel

20 cl

3,50€

40 cl

6€

Dunkel · Bassa fermentazione · 5,5% vol. · Germany

Surprisingly easy to drink: soft creamy head, round full body.

Guinness

½ pint

4,50€

Pint

7€

Stout · Alta fermentazione · IBU 45 · 4,2% vol. · Ireland

Ireland's national beer. Dark, with notes of coffee and liquorice.

Hobgoblin IPA

20 cl

4€

40 cl

7€

3 l tower

45€

IPA · Alta fermentazione · IBU 51 · 5,0% vol. · United Kingdom

A beer with character: golden, with tropical citrus and orange aromas.

Bjorne 8.3

20 cl

3,50€

40 cl

6€

3 l tower

45€

Super · Bassa fermentazione · IBU 24 · 8,3% vol. · Denmark

Golden, clean, lightly caramel. And, of course, strong.

Hacker-Pschorr Weisse

Weisse · IBU 15 · 5,5% vol. · 50 cl

Silky and deep golden, with sweet notes of banana and honey.

Hacker-Pschorr Kellerbier

Keller · IBU 15 · 5,5% vol. · 50 cl

Bright, full and velvety, with golden, honeyed tones.

Hacker-Pschorr Münchner Dunkel

Dunkel · IBU 20 · 5,0% vol. · 50 cl

Deep brown and hazy. Full and rich, with caramel, roasted malt, nuts and candied fruit.

Augustiner Hell

Helles · IBU 22 · 5,2% vol. · 50 cl

Delicate, fragrant and malty with a firm head: the classic Munich style.

Augustiner Weissbier

Weisse · IBU 14 · 5,4% vol. · 50 cl

Apricot, banana and clove aromas. Copper-blond, dense head, very easy to drink.

Superior analcolica

Lager analcolica · Bassa fermentazione · IBU 18 · <0,5% vol.

Balanced flavour, no alcohol.

Castello senza glutine

Lager senza glutine · Bassa fermentazione · IBU 24 · 5,2% vol.

Fresh and harmonious, with a pleasant hoppy finish.

Spritz

Aperol or Campari

Negroni

Paloma

Moscow Mule

Gin tonic

Americano

Jameson ginger ale & lime

Old Fashioned

Espresso Martini

Red Label

Jameson

Jameson Black Barrel

Talisker

Caol Ila

Lagavulin 8

Jack Daniel's

Bulleit

Bulleit Rye

Laphroaig

Nikka From the Barrel

Bickens

Maite Spiaggia Lunga

Bulldog

Monkey 47

Roku

Gin Arte

Tanqueray

Tanqueray Ten

Plymouth

Malfy Rosa

Più Cinque

Gin Mare

Moskovskaya

Grey Goose

Beluga

Maite Meravigliao sale e cioccolato

Intense notes of Peruvian cocoa, Piedmont hazelnut and a touch of sea salt.

Altamura

Made entirely from Altamura wheat: elegant and refined.

Havana Club 3

Havana Club Especial

Diplomático

Santa Teresa

Matusalem

Zacapa 23

La Mauny VO

Beso del Diablo

Olmeca Blanco

Don Julio Blanco

Don Julio Reposado

Amaro Nazionale

Amaro Farmily

Amaretto Santoni

Rabarbaro Santoni

Amaro del Capo

Limoncello Nazionale

Grappa bianca o barrique

Cognac Martell VS

Jefferson

Fernet-Branca

Branca Menta

Still water 75 cl

Sparkling water 75 cl

Still water 50 cl

Sparkling water 50 cl

Pepsi on tap

Pepsi / Pepsi Zero, 33 cl can

Galvanina lemon or peach iced tea

Galvanina orange soda

Galvanina lemonade

Organic fruit juices

Espresso

Decaf

Barley coffee

Ginseng coffee